Li Cheng
About
Li Cheng has authored 231 papers that have received a total of 4.9k indexed citations.
This includes 131 papers in Nutrition and Dietetics, 91 papers in Food Science and 61 papers in Biotechnology. The topics of these papers are Food composition and properties (109 papers), Microbial Metabolites in Food Biotechnology (67 papers) and Enzyme Production and Characterization (59 papers). Li Cheng is often cited by papers focused on Food composition and properties (109 papers), Microbial Metabolites in Food Biotechnology (67 papers) and Enzyme Production and Characterization (59 papers) and collaborates with scholars based in China, United States and United Kingdom. Li Cheng's co-authors include Zhaofeng Li, Yan Hong, Caiming Li, Zhengbiao Gu and Zhengbiao Gu and has published in prestigious journals such as PLoS ONE, Langmuir and Bioresource Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by R. Horsley Top countries impacted by papers by Jyh‐Chiang Jiang Top authors papers by Steffen Rex are co-authored with Top journals papers by Philippe Demaerel are published in Top journals papers by Ramón Anadón are published in Top authors papers by Benjamin E. Leiby are co-authored with Top countries impacted by papers by Alfredo Cesario Top countries impacted by papers by Ulrich Mödder