Li Guo
About
Li Guo has authored 141 papers that have received a total of 2.9k indexed citations.
This includes 72 papers in Nutrition and Dietetics, 55 papers in Food Science and 35 papers in Biomaterials. The topics of these papers are Food composition and properties (69 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (27 papers). Li Guo is often cited by papers focused on Food composition and properties (69 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (27 papers) and collaborates with scholars based in China, United States and Egypt. Li Guo's co-authors include Bo Cui, Xianfeng Du, Feixue Zou, Chao Yuan and Jiahao Li and has published in prestigious journals such as Angewandte Chemie International Edition, American Economic Review and The Science of The Total Environment
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