LI Kai-xiong

12 papers and 279 indexed citations i.

LI Kai-xiong has authored 12 papers that have received a total of 279 indexed citations. This includes 9 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers). LI Kai-xiong is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China. LI Kai-xiong's co-authors include Baokun Li, Bin Zhuge, Xuewei Shi, Fei Liu and Yongqing Ni and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Food Control