Lianzhou Jiang
About
Lianzhou Jiang has authored 39 papers that have received a total of 1.0k indexed citations.
This includes 32 papers in Food Science, 11 papers in Biomaterials and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (14 papers) and Food composition and properties (10 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (14 papers) and Food composition and properties (10 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Lianzhou Jiang's co-authors include Xiaonan Sui, Xiaohong Tong, Baokun Qi, Zengwang Guo and Xibo Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by W. Hu Top authors papers by Alberto Barausse are co-authored with Top countries impacted by papers by Zhongjun Li Top authors papers by Luis Alberto D‘Ávila Fernandes are co-authored with Top journals papers by Kenneth Fung are published in Top fields papers by Derrick R. Samuelson are about Top authors papers by Erin Teeple are co-authored with Top journals papers by Zareena Begum are published in