Lidia Motoi
About
Lidia Motoi has authored 16 papers that have received a total of 285 indexed citations.
This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Lidia Motoi is often cited by papers focused on Food composition and properties (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in New Zealand, United States and Australia. Lidia Motoi's co-authors include Marco P. Morgenstern, Duncan Hedderley, Arran Wilson, Esther H.‐J. Kim and Kevin H. Sutton and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Journal of Cereal Science
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