Lijiao Kan

12 papers and 559 indexed citations i.

Lijiao Kan has authored 12 papers that have received a total of 559 indexed citations. This includes 7 papers in Food Science, 6 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (3 papers). Lijiao Kan is often cited by papers focused on Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in China, The Netherlands and Canada. Lijiao Kan's co-authors include Shaoping Nie, Junqiao Wang, Mingyong Xie, Teresa Oliviero and Edoardo Capuano and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food and Chemical Toxicology