Likang Qin

62 papers and 500 indexed citations i.

Likang Qin has authored 62 papers that have received a total of 500 indexed citations. This includes 42 papers in Food Science, 21 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Food Quality and Safety Studies (12 papers) and Fermentation and Sensory Analysis (9 papers). Likang Qin is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Food Quality and Safety Studies (12 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in China, Ireland and United States. Likang Qin's co-authors include Haiying Zeng, Song Miao, Yong Zhu and Yi Zhu and has published in prestigious journals such as Frontiers in Microbiology, Nutrients and Food Research International