Lilin Cheng
About
Lilin Cheng has authored 28 papers that have received a total of 696 indexed citations.
This includes 19 papers in Food Science, 18 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Lilin Cheng is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, United States and Australia. Lilin Cheng's co-authors include Hui Zhang, Xiguang Qi, Gangcheng Wu, Haifeng Qian and Songlin Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition
In The Last Decade
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