Ling Zhu
About
Ling Zhu has authored 54 papers that have received a total of 720 indexed citations.
This includes 34 papers in Food Science, 28 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Polysaccharides Composition and Applications (13 papers) and Proteins in Food Systems (13 papers). Ling Zhu is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (13 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in China, United States and United Kingdom. Ling Zhu's co-authors include Gangcheng Wu, Xiguang Qi, Hui Zhang, Haifeng Qian and Yan Hong and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
In The Last Decade
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