Lorena S. Sciarini

22 papers and 827 indexed citations i.

Lorena S. Sciarini has authored 22 papers that have received a total of 827 indexed citations. This includes 20 papers in Nutrition and Dietetics, 15 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (8 papers). Lorena S. Sciarini is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Argentina, Brazil and France. Lorena S. Sciarini's co-authors include Gabriela Pérez, Alberto E. León, Pablo D. Ribotta, Emiliano Salvucci and Candela Paesani and has published in prestigious journals such as Carbohydrate Polymers, Green Chemistry and Food Hydrocolloids.