Lorenzo Cerretani
About
Lorenzo Cerretani has authored 114 papers that have received a total of 5.6k indexed citations.
This includes 78 papers in Organic Chemistry, 55 papers in Analytical Chemistry and 53 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (77 papers), Spectroscopy and Chemometric Analyses (53 papers) and Phytochemicals and Antioxidant Activities (36 papers). Lorenzo Cerretani is often cited by papers focused on Edible Oils Quality and Analysis (77 papers), Spectroscopy and Chemometric Analyses (53 papers) and Phytochemicals and Antioxidant Activities (36 papers) and collaborates with scholars based in Italy, Spain and Argentina. Lorenzo Cerretani's co-authors include Alessandra Bendini, Giovanni Lercker, Tullia Gallina Toschi, Emma Chiavaro and Alberto Fernández‐Gutiérrez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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