Loris Pinto
About
Loris Pinto has authored 21 papers that have received a total of 516 indexed citations.
This includes 15 papers in Food Science, 8 papers in Plant Science and 7 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (5 papers). Loris Pinto is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (5 papers) and collaborates with scholars based in Italy, Portugal and Mexico. Loris Pinto's co-authors include Federico Baruzzi, Stefania Cometa, Elvira De Giglio, Maria A. Bonifacio and Laura Quintieri and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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