Loris Tonidandel
About
Loris Tonidandel has authored 30 papers that have received a total of 328 indexed citations.
This includes 19 papers in Food Science, 12 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (10 papers). Loris Tonidandel is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (10 papers) and collaborates with scholars based in Italy, New Zealand and Argentina. Loris Tonidandel's co-authors include Roberto Larcher, Giorgio Nicolini, Tomás Román, Bruno Fedrizzi and Sergio Moser and has published in prestigious journals such as Food Chemistry, Chemosphere and Journal of Chromatography A
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