Lourdes Santiago‐López
About
Lourdes Santiago‐López has authored 26 papers that have received a total of 569 indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Lourdes Santiago‐López is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Mexico, United States and Portugal. Lourdes Santiago‐López's co-authors include Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Verónica Mata‐Haro and Hugo S. Garcı́a and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Nutrients.
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