Luc De Vuyst
About
Luc De Vuyst has authored 371 papers that have received a total of 25.2k indexed citations.
This includes 298 papers in Food Science, 161 papers in Nutrition and Dietetics and 159 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (220 papers), Microbial Metabolites in Food Biotechnology (131 papers) and Food composition and properties (65 papers). Luc De Vuyst is often cited by papers focused on Probiotics and Fermented Foods (220 papers), Microbial Metabolites in Food Biotechnology (131 papers) and Food composition and properties (65 papers) and collaborates with scholars based in Belgium, Greece and Argentina. Luc De Vuyst's co-authors include Frédéric Leroy, Stefan Weckx, Peter Vandamme, Marc Vancanneyt and Roel Van der Meulen and has published in prestigious journals such as Journal of Biological Chemistry, Gastroenterology and PLoS ONE
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