Lucía Polo
About
Lucía Polo has authored 9 papers that have received a total of 308 indexed citations.
This includes 8 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (3 papers). Lucía Polo is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (3 papers) and collaborates with scholars based in Spain and United Kingdom. Lucía Polo's co-authors include Sergi Ferrer, Isabel Pardo, Purificación Hernández-Orte, Carmen Berbegal and Victoria Lizama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by B.C.Y. Lee are about Top authors papers by Eva Siegenthaler are co-authored with Top fields papers by Juerg Luetschg are about Top fields papers by Daniela Roditi are about Top authors papers by Christian Monnerat are co-authored with Top authors papers by Christopher B. Mowry are co-authored with Top journals papers by Christian B. Billesbølle are published in Top authors papers by Nerea Calvillo are co-authored with