Luciana C. Nogueira
About
Luciana C. Nogueira has authored 12 papers that have received a total of 507 indexed citations.
This includes 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (3 papers), Fermentation and Sensory Analysis (3 papers) and Alcohol Consumption and Health Effects (2 papers). Luciana C. Nogueira is often cited by papers focused on Meat and Animal Product Quality (3 papers), Fermentation and Sensory Analysis (3 papers) and Alcohol Consumption and Health Effects (2 papers) and collaborates with scholars based in Brazil and Portugal. Luciana C. Nogueira's co-authors include Adriano G. Cruz, Renata S.L. Raices, Isabel M. P. L. V. O. Ferreira, Filipe Santos‐Silva and Rodrigo N. Cavalcanti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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