Luigi Grazia
About
Luigi Grazia has authored 51 papers that have received a total of 1.5k indexed citations.
This includes 34 papers in Food Science, 29 papers in Molecular Biology and 17 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Luigi Grazia is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Italy, Kazakhstan and Ireland. Luigi Grazia's co-authors include Cristiana Chiavari, Raffaele Coppola, Giulia Tabanelli, Fausto Gardini and Massimo Iorizzo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology
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