Luigi Moio
About
Luigi Moio has authored 140 papers that have received a total of 4.2k indexed citations.
This includes 123 papers in Food Science, 92 papers in Plant Science and 58 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (110 papers), Horticultural and Viticultural Research (88 papers) and Phytochemicals and Antioxidant Activities (58 papers). Luigi Moio is often cited by papers focused on Fermentation and Sensory Analysis (110 papers), Horticultural and Viticultural Research (88 papers) and Phytochemicals and Antioxidant Activities (58 papers) and collaborates with scholars based in Italy, France and United States. Luigi Moio's co-authors include Angelita Gambuti, Alessandra Rinaldi, Paola Piombino, Alessandro Genovese and Maria Tiziana Lisanti and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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