Luigi Moio
About
Luigi Moio has authored 140 papers that have received a total of 4.2k indexed citations.
This includes 123 papers in Food Science, 92 papers in Plant Science and 58 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (110 papers), Horticultural and Viticultural Research (88 papers) and Phytochemicals and Antioxidant Activities (58 papers). Luigi Moio is often cited by papers focused on Fermentation and Sensory Analysis (110 papers), Horticultural and Viticultural Research (88 papers) and Phytochemicals and Antioxidant Activities (58 papers) and collaborates with scholars based in Italy, France and United States. Luigi Moio's co-authors include Angelita Gambuti, Alessandra Rinaldi, Paola Piombino, Alessandro Genovese and Maria Tiziana Lisanti and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Brian Berman Top authors papers by James D. Kellner are co-authored with Top authors papers by Guido Pettinato are co-authored with Top authors papers by David J. Thomson are co-authored with Top fields papers by George R. Bailie are about Top fields papers by Sameer M. Ikhdair are about Top countries impacted by papers by Masahito Ueda Top journals papers by Zhe Han are published in