Luisa Angiolillo
About
Luisa Angiolillo has authored 14 papers that have received a total of 268 indexed citations.
This includes 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (4 papers). Luisa Angiolillo is often cited by papers focused on Meat and Animal Product Quality (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Italy. Luisa Angiolillo's co-authors include Amalia Conte, Matteo Alessandro Del Nobile, Sara Spinelli, Angelo Vittorio Zambrini and Michele Faccia and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology
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