Luisa Gambelli
About
Luisa Gambelli has authored 8 papers that have received a total of 345 indexed citations.
This includes 4 papers in Animal Science and Zoology, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Food Chemistry and Fat Analysis (3 papers). Luisa Gambelli is often cited by papers focused on Meat and Animal Product Quality (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in United Kingdom, The Netherlands and Italy. Luisa Gambelli's co-authors include Hiskias G. Keizer, Kevin W. Smith, Paulina García‐Macías, Michael H. Gordon and Marianne O’Shea and has published in prestigious journals such as PLoS ONE, Food and Chemical Toxicology and Appetite
In The Last Decade
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