Luíz Antônio Gioielli
About
Luíz Antônio Gioielli has authored 101 papers that have received a total of 2.3k indexed citations.
This includes 73 papers in Food Science, 20 papers in Animal Science and Zoology and 19 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (61 papers), Proteins in Food Systems (30 papers) and Meat and Animal Product Quality (20 papers). Luíz Antônio Gioielli is often cited by papers focused on Food Chemistry and Fat Analysis (61 papers), Proteins in Food Systems (30 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Brazil, Italy and Portugal. Luíz Antônio Gioielli's co-authors include Roberta Claro da Silva, Fabiana Andréia Schäfer De Martini Soares, Lireny Aparecida Guaraldo Gonçalves, Renato Grimaldi and Ana Paula Badan Ribeiro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
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