Lydia Ong
About
Lydia Ong has authored 67 papers that have received a total of 2.0k indexed citations.
This includes 54 papers in Food Science, 21 papers in Animal Science and Zoology and 16 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (45 papers), Probiotics and Fermented Foods (32 papers) and Meat and Animal Product Quality (20 papers). Lydia Ong is often cited by papers focused on Proteins in Food Systems (45 papers), Probiotics and Fermented Foods (32 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Australia, United Kingdom and France. Lydia Ong's co-authors include Sally L. Gras, Sandra E. Kentish, Nagendra P. Shah, Raymond R. Dagastine and Hanh T.H. Nguyen and has published in prestigious journals such as Chemical Communications, Food Chemistry and Trends in Food Science & Technology
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