M. C. Goel
About
M. C. Goel has authored 13 papers that have received a total of 744 indexed citations.
This includes 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Food composition and properties (3 papers) and Food Safety and Hygiene (2 papers). M. C. Goel is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Food composition and properties (3 papers) and Food Safety and Hygiene (2 papers) and collaborates with scholars based in United States and India. M. C. Goel's co-authors include Elmer H. Marth, T. Richardson, D. A. Stuiber, Daryl Lund and R.C. Lindsay and has published in prestigious journals such as Journal of Dairy Science, Applied Biochemistry and Biotechnology and World Journal of Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Ian Farrow are published in Top fields papers by Malte Kölling are about Top authors papers by H. Babad are co-authored with Top countries impacted by papers by Y. Talmon Top fields papers by Daniel Hirt are about Top authors papers by Jaco F. Schutte are co-authored with Top fields papers by Hyun‐Jin Yang are about Top authors papers by Jan Muehlbauer are co-authored with