M. C. Pandey

28 papers and 707 indexed citations i.

About

M. C. Pandey has authored 28 papers that have received a total of 707 indexed citations. This includes 17 papers in Food Science, 16 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (5 papers). M. C. Pandey is often cited by papers focused on Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in India. M. C. Pandey's co-authors include K. Radhakrishna, K. Jayathilakan, Khudsia Sultana, A. S. Bawa and O. P. Chauhan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Fields of papers published by M. C. Pandey

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M. C. Pandey

Since Specialization
Citations
Rankless by CCL
2025