M. K. Keogh
About
M. K. Keogh has authored 19 papers that have received a total of 1.0k indexed citations.
This includes 15 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (9 papers) and Food Chemistry and Fat Analysis (7 papers). M. K. Keogh is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (9 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in Ireland, United Kingdom and Spain. M. K. Keogh's co-authors include Brendan T. O’Kennedy, Elke K. Arendt, C.M O’Brien, P. M. Kelly and H. Grau and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering
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