M. Lucisano
About
M. Lucisano has authored 70 papers that have received a total of 1.9k indexed citations.
This includes 42 papers in Nutrition and Dietetics, 39 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (39 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Polysaccharides Composition and Applications (15 papers). M. Lucisano is often cited by papers focused on Food composition and properties (39 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in Italy, United States and Austria. M. Lucisano's co-authors include M. Mariotti, Maria Ambrogina Pagani, Carola Cappa, E. Casiraghi and Lorenzo Fongaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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