M. Mariotti

39 papers and 1.4k indexed citations i.

M. Mariotti has authored 39 papers that have received a total of 1.4k indexed citations. This includes 33 papers in Nutrition and Dietetics, 19 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (11 papers). M. Mariotti is often cited by papers focused on Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Italy, United States and Germany. M. Mariotti's co-authors include M. Lucisano, Maria Ambrogina Pagani, Carola Cappa, Lorenzo Fongaro and Cristina Alamprese and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids