M. Ortigosa

11 papers and 324 indexed citations i.

M. Ortigosa has authored 11 papers that have received a total of 324 indexed citations. This includes 10 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). M. Ortigosa is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Spain and France. M. Ortigosa's co-authors include Paloma Torre, A. Irigoyen, Francisco C. Ibáñez, María Oneca and J.M. Izco and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology