M. Raccach

41 papers and 552 indexed citations i.

M. Raccach has authored 41 papers that have received a total of 552 indexed citations. This includes 27 papers in Food Science, 19 papers in Animal Science and Zoology and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (18 papers) and Listeria monocytogenes in Food Safety (13 papers). M. Raccach is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (18 papers) and Listeria monocytogenes in Food Safety (13 papers) and collaborates with scholars based in United States and Israel. M. Raccach's co-authors include R.C. Baker, R. L. HENRICKSON, Shlomo Rottem, Shmuel Razin and B.J. Juven and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Meat Science