M. Saxelin
About
M. Saxelin has authored 22 papers that have received a total of 2.4k indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). M. Saxelin is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Finland, Canada and United States. M. Saxelin's co-authors include Seppo Salminen, Riitta Korpela, Erika Isolauri, Hilpi Rautelin and Tuija Poussa and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Allergy and Clinical Immunology and British Journal of Cancer
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