M. Saxelin
About
M. Saxelin has authored 22 papers that have received a total of 2.4k indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). M. Saxelin is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Finland, Canada and United States. M. Saxelin's co-authors include Seppo Salminen, Riitta Korpela, Erika Isolauri, Hilpi Rautelin and Tuija Poussa and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Allergy and Clinical Immunology and British Journal of Cancer
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Alvin Lu are about Top journals papers by Marc‐André Wurbel are published in Top journals papers by Raymond A. Chitwood are published in Top countries impacted by papers by T. Grant Belgard Top authors papers by G.J. Kutcher are co-authored with Top countries impacted by papers by Azam Nahvi Top countries impacted by papers by Anthony D. Couvillon Top journals papers by Sophie Van Cromphaut are published in