M. Ulbrich
About
M. Ulbrich has authored 68 papers that have received a total of 626 indexed citations.
This includes 30 papers in Nutrition and Dietetics, 27 papers in Food Science and 13 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (30 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (13 papers). M. Ulbrich is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Germany, Saudi Arabia and United Kingdom. M. Ulbrich's co-authors include Eckhard Flöter, M. Hoffmann, Holger C. Scholz, Sylvia Radosta and Waltraud Vorwerg and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Biomacromolecules
In The Last Decade
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