Waltraud Vorwerg
About
Waltraud Vorwerg has authored 30 papers that have received a total of 910 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 17 papers in Biomaterials and 11 papers in Food Science. The topics of these papers are Food composition and properties (19 papers), Polysaccharides Composition and Applications (9 papers) and Advanced Cellulose Research Studies (8 papers). Waltraud Vorwerg is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (9 papers) and Advanced Cellulose Research Studies (8 papers) and collaborates with scholars based in Germany, Austria and Slovakia. Waltraud Vorwerg's co-authors include Sylvia Radosta, F. Schierbaum, M. Ulbrich, Hendrik Wetzel and B. Kettlitz and has published in prestigious journals such as Carbohydrate Polymers, Biomacromolecules and Colloids and Surfaces A Physicochemical and Engineering Aspects
In The Last Decade
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