Sylvia Radosta

32 papers and 1.1k indexed citations i.

Sylvia Radosta has authored 32 papers that have received a total of 1.1k indexed citations. This includes 23 papers in Nutrition and Dietetics, 13 papers in Biomaterials and 13 papers in Food Science. The topics of these papers are Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). Sylvia Radosta is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Germany, Austria and Russia. Sylvia Radosta's co-authors include Waltraud Vorwerg, F. Schierbaum, B. Kettlitz, Arnd G. Heyer and M. Ulbrich and has published in prestigious journals such as Journal of Membrane Science, Polymer and Carbohydrate Polymers