M. Vescovo

38 papers and 884 indexed citations i.

M. Vescovo has authored 38 papers that have received a total of 884 indexed citations. This includes 32 papers in Food Science, 23 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). M. Vescovo is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Italy and United Kingdom. M. Vescovo's co-authors include G. Scolari, V. Bottazzi, Lorenzo Morelli, Sandra Torriani and Carla Orsi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology