M. W. Hickey

31 papers and 984 indexed citations i.

M. W. Hickey has authored 31 papers that have received a total of 984 indexed citations. This includes 23 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). M. W. Hickey is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Australia and New Zealand. M. W. Hickey's co-authors include M.J. Coventry, Jason Wan, Jesse B. Gordon, Alan J. Hillier and David W. Everett and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology