M. Youssef

25 papers and 1.2k indexed citations i.

M. Youssef has authored 25 papers that have received a total of 1.2k indexed citations. This includes 11 papers in Food Science, 10 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Food composition and properties (4 papers). M. Youssef is often cited by papers focused on Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Egypt, Canada and Saudi Arabia. M. Youssef's co-authors include Mohamed G. Shehata, A. Adel Y. Shehata, Sobhy A. El‐Sohaimy, Fereidoon Shahidi and El‐Sayed M. Abdel‐Aal and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science