M. Zannoni

12 papers and 360 indexed citations i.

M. Zannoni has authored 12 papers that have received a total of 360 indexed citations. This includes 11 papers in Food Science, 5 papers in Animal Science and Zoology and 2 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (3 papers). M. Zannoni is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in France, Spain and Switzerland. M. Zannoni's co-authors include P. Lavanchy, Maria Careri, Roberta Virgili, Francisco José Pérez Elortondo and G. Barbieri and has published in prestigious journals such as LWT, Food Control and International Dairy Journal