M.A. Daeschel
About
M.A. Daeschel has authored 39 papers that have received a total of 2.2k indexed citations.
This includes 28 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Listeria monocytogenes in Food Safety (7 papers). M.A. Daeschel is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in United States, Norway and Sweden. M.A. Daeschel's co-authors include H. P. Fleming, Joseph McGuire, Roger F. McFeeters, C. K. Bower and Yanyun Zhao and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Dairy Science.
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