Mackenzie Gorman
About
Mackenzie Gorman has authored 32 papers that have received a total of 281 indexed citations.
This includes 16 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (14 papers), Olfactory and Sensory Function Studies (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Mackenzie Gorman is often cited by papers focused on Sensory Analysis and Statistical Methods (14 papers), Olfactory and Sensory Function Studies (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Canada and United States. Mackenzie Gorman's co-authors include Rachael Moss, Matthew B. McSweeney, George U. Liepa, Emily Dolan and Thomas Parker and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and Food Research International
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