Rachael Moss
About
Rachael Moss has authored 48 papers that have received a total of 569 indexed citations.
This includes 31 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (26 papers), Olfactory and Sensory Function Studies (11 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Rachael Moss is often cited by papers focused on Sensory Analysis and Statistical Methods (26 papers), Olfactory and Sensory Function Studies (11 papers) and Biochemical Analysis and Sensing Techniques (10 papers) and collaborates with scholars based in Canada, United Kingdom and Australia. Rachael Moss's co-authors include Matthew B. McSweeney, Mackenzie Gorman, Mark Conner, Daryl B. O’Connor and Ken Quail and has published in prestigious journals such as Food Research International, Psychoneuroendocrinology and Journal of Food Science
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