Magdalini Krokida
About
Magdalini Krokida has authored 161 papers that have received a total of 6.2k indexed citations.
This includes 92 papers in Food Science, 39 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Food Drying and Modeling (41 papers), Microencapsulation and Drying Processes (36 papers) and Food composition and properties (31 papers). Magdalini Krokida is often cited by papers focused on Food Drying and Modeling (41 papers), Microencapsulation and Drying Processes (36 papers) and Food composition and properties (31 papers) and collaborates with scholars based in Greece, Jordan and United States. Magdalini Krokida's co-authors include Z.B. Maroulis, D. Marinos‐Kouris, Panagiota N. Eleni, Konstantina Kyriakopoulou and Gregory Polyzois and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Journal of Colloid and Interface Science.
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