Mahmoudreza Ovissipour
About
Mahmoudreza Ovissipour has authored 35 papers that have received a total of 1.0k indexed citations.
This includes 17 papers in Aquatic Science, 14 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Mahmoudreza Ovissipour is often cited by papers focused on Aquaculture Nutrition and Growth (17 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in United States, Iran and Jordan. Mahmoudreza Ovissipour's co-authors include Barbara Rasco, Shyam S. Sablani, Juming Tang, Ali Motamedzadegan and Setareh Ghorban Shiroodi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
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