Mangang Wu

56 papers and 1.2k indexed citations i.

Mangang Wu has authored 56 papers that have received a total of 1.2k indexed citations. This includes 34 papers in Animal Science and Zoology, 30 papers in Food Science and 19 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (34 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Mangang Wu is often cited by papers focused on Meat and Animal Product Quality (34 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in China, United States and Canada. Mangang Wu's co-authors include Qingfeng Ge, Hai Yu, Qingling Wang and Zhikun Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.