Mango Parker
About
Mango Parker has authored 28 papers that have received a total of 1.3k indexed citations.
This includes 25 papers in Food Science, 18 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Mango Parker is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Australia, Germany and Chile. Mango Parker's co-authors include Markus Herderich, I. Leigh Francis, Yoji Hayasaka, C.A. Black and Gayle A. Baldock and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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