Mansooreh Jami
About
Mansooreh Jami has authored 6 papers that have received a total of 420 indexed citations.
This includes 6 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Genomics and Phylogenetic Studies (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Mansooreh Jami is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Genomics and Phylogenetic Studies (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Austria, Iran and Italy. Mansooreh Jami's co-authors include Konrad J. Domig, Wolfgang Kneifel, Mahdi Ghanbari, Qiliang Lai and Marija Žunabović-Pichler and has published in prestigious journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Comprehensive Reviews in Food Science and Food Safety and LWT
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