Manuel Núñez
About
Manuel Núñez has authored 232 papers that have received a total of 6.1k indexed citations.
This includes 170 papers in Food Science, 101 papers in Molecular Biology and 86 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (141 papers), Protein Hydrolysis and Bioactive Peptides (86 papers) and Meat and Animal Product Quality (80 papers). Manuel Núñez is often cited by papers focused on Probiotics and Fermented Foods (141 papers), Protein Hydrolysis and Bioactive Peptides (86 papers) and Meat and Animal Product Quality (80 papers) and collaborates with scholars based in Spain, Brazil and United States. Manuel Núñez's co-authors include Margarita Médina, Pilar Gaya, Estrella Fernández-Garcı́a, Sonia Garde and Antonia Picón and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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