Manuela Sanna
About
Manuela Sanna has authored 32 papers that have received a total of 517 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Fermentation and Sensory Analysis (4 papers). Manuela Sanna is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Italy, Spain and India. Manuela Sanna's co-authors include Angelo Zinellu, Ciriaco Carru, Pasquale Catzeddu, Salvatore Sotgia and Tonina Roggio and has published in prestigious journals such as Arteriosclerosis Thrombosis and Vascular Biology, Infection and Immunity and Plastic & Reconstructive Surgery
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